Tutti Fruitti Rice Salad

Yield: Makes 4 servings.

3 cups cooked brown rice
3/4 cup dried cranberries
1 mango, chopped
3/4 cup chopped pecans, toasted*
3/4 teaspoon ground black pepper
1/2 cup raspberry vinaigrette dressing
1/4 cup plus two tablespoons fresh chopped parsley, divided

In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish with remaining parsley.

Nutrition Facts
Calories 302
% Daily Value*
Total Fat 10g	10g
Sodium 281mg	281mg
Total Carbohydrate	50g
Dietary Fiber 5g	5g
Protein 4g	4g

Photo(s) and recipe(s) courtesy of USA Rice Federation, www.usarice.com