Almond brown rice stuffing

2525 Natomas Park Drive
Suite 300
Sacramento, CA 95833
1.800.326.2799

Almond Brown Rice Stuffing

Yield: Makes 6 servings.

1/2 cup slivered almonds

3 tablespoons butter or margarine

1 medium tart red apple, cored and diced

1/2 cup chopped onion

1/2 cup chopped celery

1/2 teaspoon poultry seasoning

1/4 teaspoon thyme

1/4 teaspoon ground white pepper

3 cups cooked brown rice (cooked in chicken broth)

Cook almonds in butter in large skillet over medium-high heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp. Stir in rice; cook until thoroughly heated.

Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.

Nutrition Facts

Calories 257

% Daily Value*

Total Fat	13g

Cholesterol	16mg

Sodium	333mg

Total Carbohydrate	30g

Dietary Fiber	4g

Protein	7g

Photo(s) and recipe(s) courtesy of USA Rice Federation, www.usarice.com

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